Restaurant system

The Hot Wok

A complete system to run a restaurant. Take orders, send them to the kitchen instantly, let diners order by scanning a QR code at their table, and see live sales at any time.

The Hot Wok at a glance

The Hot Wok runs the whole restaurant from one place. Staff take orders at the counter or on the phone, diners can order themselves by scanning a code at their table, the kitchen sees every order the moment it lands, and the owner sees exactly how the day is going.

What I built for The Hot Wok

Order taking for dine-in, takeaway, counter, and phone, with half and full portions. A live kitchen board that moves orders from new to preparing to ready. Table-side ordering through a QR code on each table. Billing and settlement, table status, a menu the owner edits themselves, stock, and daily sales reports that break down revenue by item, payment method, and channel.

How The Hot Wok is doing

One tool instead of a stack of them — no paper tickets, no missed orders, and a clear picture of the day's takings whenever the owner wants it.

What The Hot Wok does

Take orders (dine-in, takeaway, phone)QR ordering at the tableLive kitchen screenBilling & settlementMenu & stock managementDaily sales reports

More work beyond The Hot Wok

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