The Hot Wok
A complete system to run a restaurant. Take orders, send them to the kitchen instantly, let diners order by scanning a QR code at their table, and see live sales at any time.
Overview
The Hot Wok runs the whole restaurant from one place. Staff take orders at the counter or on the phone, diners can order themselves by scanning a code at their table, the kitchen sees every order the moment it lands, and the owner sees exactly how the day is going.
What I built
Order taking for dine-in, takeaway, counter, and phone, with half and full portions. A live kitchen board that moves orders from new to preparing to ready. Table-side ordering through a QR code on each table. Billing and settlement, table status, a menu the owner edits themselves, stock, and daily sales reports that break down revenue by item, payment method, and channel.
The result
One tool instead of a stack of them — no paper tickets, no missed orders, and a clear picture of the day's takings whenever the owner wants it.
What it does
More work
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